angakanani amafutha abalulekile ekhandlela

Vula Imfihlo: Isicelo Esiphelele Samafutha Adingekayo Wamakhandlela Enziwe Ekhaya

(angakanani amafutha abalulekile ekhandlela)

Ukwenza amakhandlela ekhaya kuzwakala kungakholeki ngempela. Ukhetha i-wax, intambo, umbala. Nokho iphunga? Leyo yinhliziyo yokukhanya kwekhandlela. Ukuthola lelo phunga elingcono kakhulu kuncike embuzweni owodwa omkhulu: empeleni udinga uwoyela obalulekile? Thela akwanele, futhi ikhandlela lakho elihle alizwani neze nephunga lalo. Thela kakhulu, futhi ungabhekana nezinkinga ezinjengokushisa okubi ngisho nezinsongo zokuphepha. Vumela ukuphula ikhodi nomunye nomunye.

Ekuqaleni, uhluleka ukukhumbula inombolo yomlingo eyodwa. Ubuningi obufanele buncike emaphuzwini ambalwa. Uhlobo lwe-wax oyisebenzisayo luyisihluthulelo. Ama-wax ahlukene abamba iphunga ngokuhlukile. Ngiyingcina, idume ngeshede layo elihlanzekile, ngokuvamile ibamba phakathi 6% futhi 10% inkatho yephunga. Izingxube ze-wax zikakhukhunathi zivame ukuphatha uhlu oluqhathanisekayo, kungenzeka kuze 12% kahle. Ingcina yezinyosi? Kunzima kakhulu. Ingcina yezinyosi ingase ivele ibambe 3% ku 6% amafutha adingekayo. Ukusebenzisa uwoyela omningi kungcina yezinyosi kungawushiya unamafutha noma kuvimbele ukuncibilika okuhlelekile. Hlola izincomo zakho zomhlinzeki we-wax. Bawazi kangcono umkhiqizo wabo.

Okwamanje, cabangela amafutha abalulekile ngokwawo. Akuwona wonke amafutha athuthukiswa alinganayo. Ezinye ziqine ngendlela emangalisayo. Cabanga nge-peppermint noma i-eucalyptus. Ezinye zithambile, njenge-lavender noma i-orange orange. Inhlanganisela enamafutha aqinile idinga uwoyela ophelele omncane kunenhlanganisela ethambile ukuze ifeze isibhakela esifanayo. Qala ngokuncane kakhulu uma usebenzisa amafutha anamandla. Ungahlala wengeza okuncane kakhulu ngokuzayo.

Ngakho, yini isiqalo esiphephile? Ngobuningi be-soy noma i-coconut wax, hamba 6% ku 8% amafutha abalulekile ngesisindo. Lona umthetho wegolide. Yibale ngokufana nalokhu: cabanga nge-wax yakho ekuqaleni. Ngoba 500 amagremu we-wax, 6% amafutha akhombisa 30 amagremu amafutha abalulekile (500 x 0.06 = 30). 8 amaphesenti angaba 40 amagremu (500 x 0.08 = 40). Sebenzisa ububanzi bendawo yokupheka. Ukukala ngobuningi (ukwehla noma amathisipuni) ayijabulisi futhi ayithembekile. Isisindo siyahlonishwa.

Izinga lokushisa libalulekile kakhulu. Ukwengeza amafutha akho abalulekile ngesikhathi esifanele kubalulekile. Linda kuze kube yilapho i-wax yakho encibilikile iphola kancane. Khomba cishe 150 ° F(65 °C). Uma i-wax ishisa kakhulu, ukufudumala kuzobhubhisa lezozinto ezithambile ezinephunga elimnandi. Amafutha akho kalamula amahle angase avele inukele kancane … ingcina eshisayo. Uma i-wax nayo iyamangalisa, amafutha ngeke axubane kahle. Bangase bahlangane noma bahluke. Govuza ngobumnene nokho kahle umzuzu ogcwele noma amabili. Ufuna konke ukwehla kuhlanganiswe ngokulinganayo.

Ungakugwemi ukuhlolwa. Yenza ukukhanya kwekhandlela elincane ekuqaleni. Sebenzisa inani lakho likawoyela elinqunyiwe. Vumela ukwelapha ngokugcwele– ngokuvamile 1-2 amasonto. Ngemva kwalokho kuncibilike. Linjani iphunga? Ingabe inamandla ngokwanele? Ibuthakathaka kakhulu? Kuyakhungathekisa kakhulu? Ingabe inuka icocekile noma icishe icishe? Ukukhanya kwekhandlela lakho lokuhlola kukwazisa noma yini. Lungisa inani lakho lamafutha kusethi elandelayo ngokusekelwe kulokho okutholayo. Kungenzeka i-lavender yakho idinga 7%, hhayi 6%. Mhlawumbe ingxube yakho ye-grapefruit iyakhanya 8.5%. Ikhala lakho liqonda kahle.

Khumbula intambo. Usayizi we-wick ofanele udonsa i-wax encibilikile (kanye nephunga) phezulu ngempumelelo. Intambo encane iminza ku-wax encibilikile, ukukhipha iphunga elincane. Intambo enkulu iyasha futhi iyashisa futhi ngokushesha, ngokunokwenzeka ukuvutha amanothi ephunga. Ukuhlanganisa inani elilungile likawoyela nentambo ephelele kwenza iphunga lakho liqhakaze ngokuphelele.

Ukuphepha nokuvikeleka akuxoxiswana. Ukweqa amathani ephunga elimnandi anconyiwe we-wax yakho akuhlakaniphile. Kungenza ukukhanya kwekhandlela kungazinzi. I-wax ayikwazanga ukuhlangana ngokufanelekile. Intambo ingase ilwe. Ezimweni ezimbi kakhulu, kungagcina kuyingozi yomlilo. Namathela ngaphakathi kwemihlahlandlela. Okuhle kwakho, Ikhandlela elinephunga elimnandi kufanele futhi lingabi nengozi.

(angakanani amafutha abalulekile ekhandlela)

Okokugcina, gcina kahle lawo mafutha abalulekile. Zigcine ezitsheni zengilazi emnyama, endaweni ethile emangalisayo futhi emnyama. Ukukhanya kwelanga nokufudumala kwehlisa amafutha ngokushesha. Amafutha amasha asho amandla amaningi, iphunga elinembe kakhudlwana ekukhanyeni kwakho kwekhandlela eliqediwe.